It’s about time we own up to our faults and fix them. Vote with your wallet to buy positively today.
Now we are faced with the inevitable aftermath. This is evident in health reports due to our over-excessive consumption of animals. Cancer, heart disease, Osteoporosis, strokes, kidney stones, Anemia, diabetes, and more.
Even our food has now been affected and at its very source. With antibiotics used to promote weight gain in animals (who can’t gain weight under the stressful, overcrowded living conditions in factory farms); with the over-use of pesticides and insecticides; or artificial hormones (designed to increase milk production, litter size and frequency); with artificial colors, herbicides, larvicides, synthetic fertilizers, tranquilizers, growth and appetite stimulants …it’s no wonder that Mad Cow Disease, Foot and Mouth Disease, Pfiesteria, and a host of other animal related abnormalities have been unleashed on the human public. We reap just what we sow.
Nature is not responsible for these.
So a change is inevitable. Either we make it ourselves, or we will be forced to make it by Nature Itself.
Very interested to see how ‘Film farming’ unfolds. Surely the technique is highly innovative and has undeniable benefits such as water efficiency, especially given the lack of fresh water in so many parts of the world, but perhaps this perspective is shortsighted? Excited to learn more about this technology as it becomes more widely used.
‘Film farming’ uses no soil and just one-tenth the water
With water efficiency in mind, Dubai-based Agricel recently launched a farming system that uses a film-like material instead of soil and allows farmers to use 90 percent less water.
Paul Higgins: Not sure about this and reads a little like a scheme but worth having a look at.
Full Story: Springwise
Here are a couple of good sound bites to throw back the next time friends, family members, or even strangers tell you we need super-chemicals and GMOs to feed the world:
- Chemical farming isn’t “feeding the world” now. Despite more than 70 years of chemical- and petroleum-reliant farming practices, about 1 billion people are malnourished or starving in today’s world.
- It takes three calories of energy to create one calorie of edible food with conventional farming. These facts from a report from Johns Hopkins Bloomberg School of Public Health don’t even include the energy used in transportation or processing. Our current system relies on practices that actually diminish the resource base that is needed to sustain it.
- Biotech crops falter and fail without expensive herbicides, pesticides, fertilizers, and irrigation. While enormously productive in ideal conditions, biotech crops gobble up incredible amounts of resources to produce that yield.
- Organic methods can produce harvests 180 percent larger than chemical farming in communities that struggle to feed themselves. Although global population is on the rise, population in the developed world is actually on the downturn. Most of the growth is in the developing world, where organics have been shown to have the most beneficial effects.
- We could double food production in just 10 years using organic practices and other agroecological farming methods, according to a report from the United Nations. Agroecological practices, such as organic farming, attempt to mimic natural processes and rely on the biology of the soil and environment rather than synthetic sprays and other inputs.
- Organic farming creates more of the resources on which our food supply relies, while conventional farming destroys them. Conventional farming leeches nutrients from the soil, puts a strain on our water supplies, and relies heavily on fossil fuels to make it work; organic farming builds better, more self-sufficient land, creates cleaner water, recycles nutrients, and leaves us with a cleaner atmosphere.
(Illustration via the Intent Blog)